Blueberry Muffins w/ Streusel Topping
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 179.4
- Total Fat: 7.1 g
- Cholesterol: 23.3 mg
- Sodium: 148.3 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
View full nutritional breakdown of Blueberry Muffins w/ Streusel Topping calories by ingredient
Introduction
Blueberry muffin recipe from the Better Home & Gardens cookbook. Blueberry muffin recipe from the Better Home & Gardens cookbook.Number of Servings: 12
Ingredients
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Muffins:
1 3/4 Cup flour
1/3 Cup sugar
2 tsp baking powder
1/4 tsp salt
3/4 Cup nonfat milk
1 large egg
1/4 Cup canola oil
1/4 tsp dried lemon peel
3/4 Cup fresh blueberries
Streusel Topping:
3 Tbsp flour
3 Tbsp brown sugar
2 Tbsp butter
Directions
Preheat oven to 400 degrees.
Mix flour, sugar, baking powder & salt in medium bowl.
Mix milk, oil & egg in small bowl
Combine milk mixture in flour mixture until moistened.
Fold in lemon peel and blueberries.
Divide evenly in 12 muffin cups.
Mix streusel topping in small bowl until coarse crumbly mixture. Divide evenly among 12 muffins.
Bake muffins 18 - 20 minutes. Cool in muffin pan on wire rack for 5 minutes before removing from pan.
Number of Servings: 12
Recipe submitted by SparkPeople user MOLLYCOLORADO.
Mix flour, sugar, baking powder & salt in medium bowl.
Mix milk, oil & egg in small bowl
Combine milk mixture in flour mixture until moistened.
Fold in lemon peel and blueberries.
Divide evenly in 12 muffin cups.
Mix streusel topping in small bowl until coarse crumbly mixture. Divide evenly among 12 muffins.
Bake muffins 18 - 20 minutes. Cool in muffin pan on wire rack for 5 minutes before removing from pan.
Number of Servings: 12
Recipe submitted by SparkPeople user MOLLYCOLORADO.
Member Ratings For This Recipe
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MMLADY
