Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 179.4
Total Fat 7.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.4 g
Cholesterol 23.3 mg
Sodium 148.3 mg
Potassium 80.2 mg
Total Carbohydrate 25.9 g
Dietary Fiber 0.8 g
Sugars 6.5 g
Protein 3.3 g
Vitamin A 3.0 %
Vitamin B-12 2.0 %
Vitamin B-6 1.3 %
Vitamin C 2.4 %
Vitamin D 2.6 %
Vitamin E 5.7 %
Calcium 7.9 %
Copper 2.3 %
Folate 9.6 %
Iron 6.2 %
Magnesium 2.1 %
Manganese 8.4 %
Niacin 5.9 %
Pantothenic Acid 2.2 %
Phosphorus 6.8 %
Riboflavin 8.8 %
Selenium 11.8 %
Thiamin 10.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins w/ Streusel Topping

View the full Blueberry Muffins w/ Streusel Topping Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins w/ Streusel Topping

68 calories of Flour, white, (0.15 cup)

39 calories of Canola Oil, (0.02 cup)

23 calories of Granulated Sugar, (0.03 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

13 calories of Brown Sugar, (0.75 tsp packed)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Blueberries, fresh, (0.06 cup)

5 calories of Flour, white, (0.01 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Lemon Peel, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

I really like this recipe, even though I substituted splenda sugar and splenda brown sugar in the topping.