No Egg Baked Salmon Patties

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 7.2 g
  • Cholesterol: 28.6 mg
  • Sodium: 190.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.4 g

View full nutritional breakdown of No Egg Baked Salmon Patties calories by ingredient
Submitted by:

Introduction

These salmon patties are baked not fried. And measured out into 2oz patties. These salmon patties are baked not fried. And measured out into 2oz patties.
Number of Servings: 7

Ingredients

    1 - 7oz can of salmon
    1/4 cup of stuffing mix
    1/4 cup of diced onion
    1/4 cup of diced/stewed tomatoes
    1/4 teaspoon of (any) seasoning salt
    3 tablespoon of juice from the tomatoes
    3 tablespoon of water


Directions

Combine in one bowl salmon, onion, tomatoes and seasoning salt (I used a McCormick blend).

Combine in another bowl stuffing mix and water. Then add juice from tomatoes.

Combine all ingredients together in one bowl.

Let stand for 5 - 10 minutes.

Weigh 2oz of mixture and shape into patties. Bake for 30 minutes. Let cool. May be served with a dipping sauce.

Number of Servings: 7

Recipe submitted by SparkPeople user WHITEPANTS.

Rate This Recipe