Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 12.1 g
  • Cholesterol: 63.3 mg
  • Sodium: 217.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.4 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    Ground Turkey, 1 unit, yield from 1 lb raw (remove)
    Ground beef, lean, 8 oz (remove)
    sweet jasmine rice, 4 serving (remove)
    Onions, raw, .25 cup, chopped (remove)
    Green Peppers (bell peppers), .25 cup, strips (remove)
    Garlic, 1 tsp (remove)
    Prego Heart Smart Sauce, 1.5 cup
    Egg white, 2 serving (remove)

Directions

Cook the rice. Mix all of the ingredients together, except the Prego. Add 1/2 of the Prego mixture to the meat. Form into a meatloaf in a 13x9x2 pan. Cook for an hour at 350 degrees. 15 minutes before it is done, add the remaining Prego to the top of the meatloaf.

Number of Servings: 8

Recipe submitted by SparkPeople user K2MC1122.