Sauerkraut and Sausage 4 WW Pts
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 218.3
- Total Fat: 5.9 g
- Cholesterol: 45.8 mg
- Sodium: 3,011.5 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 7.3 g
- Protein: 10.5 g
View full nutritional breakdown of Sauerkraut and Sausage 4 WW Pts calories by ingredient
Introduction
Easy to make in a Crock Pot4 WW Points per serving Easy to make in a Crock Pot
4 WW Points per serving
Number of Servings: 6
Ingredients
-
4 14 oz cans Saurkraut
1 14 oz can Bavarian Saurkraut
1 12 oz jar Chicken Gravy (I use usually Fat free but over the recipe the points are the same)
1 14 oz pkg Turkey Sausage, sliced
1 Cup Onion, chopped
2 tsp Dill weed
2 Tbsp. Splenda Brown Sugar Blend
I sometimes add fresh or canned Pineapple but not included in the nutrition numbers
Directions
Drain and rince regular Saurkraut to reduce sodium
Drain Bavarian Kraut
I slice and boil the sausage for a few minutes to reduce fat.
Put everything in a slow cooker and cook for at least four hours.
Makes 6 1 Cup Servings
4 WW Points per serving
Number of Servings: 6
Recipe submitted by SparkPeople user LAKESIDETILLY.
Drain Bavarian Kraut
I slice and boil the sausage for a few minutes to reduce fat.
Put everything in a slow cooker and cook for at least four hours.
Makes 6 1 Cup Servings
4 WW Points per serving
Number of Servings: 6
Recipe submitted by SparkPeople user LAKESIDETILLY.