Potato Casserole
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 415.5
- Total Fat: 11.7 g
- Cholesterol: 46.9 mg
- Sodium: 352.7 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 7.1 g
- Protein: 19.9 g
View full nutritional breakdown of Potato Casserole calories by ingredient
Number of Servings: 7
Ingredients
-
1 lb extra lean ground beef
1 large onion, chopped
5 large potatoes, thinly sliced
2 cans mushrooms
1 can corn
1 can green beans
1 can campbells healthy request cream of celery
1 can campbells healthy request cream of mushroom
1 cup fat free skim milk
1 cup water
Directions
Brown ground beef w/chopped onion
Once browned mix together with all other ingredients in a 9 x 13 pan
Bake @ 350 for 60-90 min (until potatoes are tender)
1 serving = 2 cups
Makes (7) 2-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CLUTCH318.
Once browned mix together with all other ingredients in a 9 x 13 pan
Bake @ 350 for 60-90 min (until potatoes are tender)
1 serving = 2 cups
Makes (7) 2-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CLUTCH318.