Super Hot Fudge Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 277.0 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Super Hot Fudge Pudding Cake calories by ingredient


Introduction

Rich, chocolatey dessert for cold nights! Rich, chocolatey dessert for cold nights!
Number of Servings: 10

Ingredients

    1 c. whole wheat flour
    3/4 c. sugar
    2 T. unsweetened cocoa
    1 T. baking powder
    0.5 tsp salt
    1/2 c. milk
    2 T canola oil
    1 tsp vanilla
    3/4 c. brown sugar
    1/4 c unsweetened cocoa
    1 1/2 c boiling water

Directions

Mix flour, white sugar, baking powder, salt and 2 T. cocoa in ungreased 8 x 8 cake pan or small casserole. Mix milk, oil, vanilla and add to dry ingredients; dough will be thick. Spread evenly in pan. Sprinkle brown sugar and 1/4 c. cocoa over top of dough. Pour boiling water over all and place in oven; 350 degrees for 40 min or until toothpick comes clean from cakey part.
To serve, spoon sauce and cake into serving dishes. Great topped with whipped topping or ice cream.

Number of Servings: 10

Recipe submitted by SparkPeople user JANDERSON24.