On-The-Go Breakfast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 1.0 g
  • Cholesterol: 5.1 mg
  • Sodium: 195.8 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 15.3 g

View full nutritional breakdown of On-The-Go Breakfast calories by ingredient



Number of Servings: 1

Ingredients

    1/2 cup fresh or canned peaches in light syrup
    1/2 cup fat-free cottage cheese
    1/2 cup Post Raisin Bran or Post Grape Nuts Trail Mix Crunch

Directions

layer each ingredient beginning with the peaches, add cottage cheese and top with cereal. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user WANT2BME52.