Spicy Sausage casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 456.9
  • Total Fat: 16.1 g
  • Cholesterol: 34.8 mg
  • Sodium: 932.0 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 11.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Spicy Sausage casserole calories by ingredient



Number of Servings: 4

Ingredients

    Pork Sausage, 8 link (raw dimensions: 4" long x 7/8 (remove)
    Onions, raw, 1 large (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Carrots, raw, 2 cup, chopped (remove)
    *Passata, 1 serving (remove)
    Chorizo, pork and beef, 1 link (4" long) (remove)
    Red Wine, 1 glass (3.5 fl oz) (remove)
    Honey, 1 tbsp (remove)
    Paprika, 2 tbsp (remove)
    Chickpeas (garbanzo beans), 2 cup (remove)

Directions

1. fry chorizo in a large stove-top casserole to release oil
2. add sausages and brown
3. remove from pan
4. add onion, garlic and chopped chilli - cook till soft
5. return sausages/chorizo to pan
6 add passata, red wine and remaining ingredients and cook for 40 minutes or so.
7. serve with grilled pita bread and green salad

Number of Servings: 4

Recipe submitted by SparkPeople user 741852.