Random Meatloaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 429.3
- Total Fat: 31.5 g
- Cholesterol: 150.4 mg
- Sodium: 644.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.3 g
- Protein: 22.2 g
View full nutritional breakdown of Random Meatloaf calories by ingredient
Introduction
This is a basic meatloaf recipe that uses random items I usually have in my kitchen. This is a basic meatloaf recipe that uses random items I usually have in my kitchen.Number of Servings: 4
Ingredients
-
Ground beef, 1 pound
Egg, fresh, 1 large
Milk, nonfat, 0.75 cup
Celery, raw, 0.5 cup, diced
Onion powder, 1 tsp
Garlic, 1 tsp
Parsley, dried, 1 tsp
Salt, 1 dash
Pepper, black, 1 dash
Ketchup, Heinz, 10 tbsp
Directions
Pre-heat oven to 350 degrees.
Combine all ingrediants except for ketchup in mixing bowling. Add mixed ingrediants to a loaf pan for baking. Bake at 350 degrees for 50 minutes. Take pan out and add ketchup to top of meat, bake for an additional ten minutes.
Technically it should make around 6-8 pieces, but to be honest, my family and I eat large servings, so I have the serving size set at four.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIE-MORTON.
Combine all ingrediants except for ketchup in mixing bowling. Add mixed ingrediants to a loaf pan for baking. Bake at 350 degrees for 50 minutes. Take pan out and add ketchup to top of meat, bake for an additional ten minutes.
Technically it should make around 6-8 pieces, but to be honest, my family and I eat large servings, so I have the serving size set at four.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIE-MORTON.