Red Taters

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 1.0 g
  • Cholesterol: 1.8 mg
  • Sodium: 101.9 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Red Taters calories by ingredient
Report Inappropriate Recipe

Submitted by: RPETTIGREW

Number of Servings: 8


    8 Red Potatoes
    2 cups chicken stock
    2 tsp crushed garlic


Peel, dice and boil potatoes. Drain and mash adding chicken stock and garlic. Yields approx 8-1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RPETTIGREW.


Rate This Recipe