Chicken Fajita Burrito
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 522.5
- Total Fat: 19.3 g
- Cholesterol: 86.2 mg
- Sodium: 3,059.0 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 22.4 g
- Protein: 39.7 g
View full nutritional breakdown of Chicken Fajita Burrito calories by ingredient
Number of Servings: 3
Ingredients
-
1/4 cup cider vinegar
1/3 cup soy sauce
1/3 cup worchestershire sauce
3 tsp. Louisiana hot sauce
4 cloves garlic, minced
1 tsp. chili powder
1 tsp. garlic powder
3 boneless, skinless chicken breasts - cut into strips
1/4 medium onion
1 green bell pepper
3 Low Carb wheat burrito size Mission Tortillas
6 Tbsp. reduced fat sour cream
3/4 cup reduced fat Sargentos Mexican Cheese
Directions
1. Mix vinegar, soy sauce, worchestershire sauce, hot sauce, garlic, chili powder and garlic powder in a large bowl.
2. Place chicken in sauce, stir to cover all chicken and then set aside.
3. Slice bell pepper and onion into strips.
4. Pour chicken with sauce into large skillet and saute over high heat for about 5 minutes.
5. Add onion and bell pepper to skillet and saute another 3 minutes.
6. Serve in a warm tortilla with sour cream and cheese.
Makes 3 burritos.
Number of Servings: 3
Recipe submitted by SparkPeople user AMANDADWYER.
2. Place chicken in sauce, stir to cover all chicken and then set aside.
3. Slice bell pepper and onion into strips.
4. Pour chicken with sauce into large skillet and saute over high heat for about 5 minutes.
5. Add onion and bell pepper to skillet and saute another 3 minutes.
6. Serve in a warm tortilla with sour cream and cheese.
Makes 3 burritos.
Number of Servings: 3
Recipe submitted by SparkPeople user AMANDADWYER.