Fall harvest chutney chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 377.9
  • Total Fat: 23.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 173.8 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.9 g

View full nutritional breakdown of Fall harvest chutney chicken calories by ingredient
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Number of Servings: 1


    Chicken Breast, no skin
    Harry and Davids Fall Harvest Chutney, 1/4 cup
    Pine Nuts 2/3 of a cup


butterfly the chicken breast put 1/2 the chutney and pine nuts inside, and fold chicken over
add the rest of the chutney andpinenuts to top

bake 400 Degrees for 40 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user SATURNXVIII.

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