Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 377.9 | Total Fat | 23.7 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 11.7 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 20.6 mg |
| Sodium | 173.8 mg |
| Potassium | 293.5 mg |
| Total Carbohydrate | 32.4 g |
| Dietary Fiber | 2.0 g |
| Sugars | 28.2 g |
| Protein | 12.9 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 11.4 % |
| Vitamin C | 1.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.2 % |
| Calcium | 0.9 % |
| Copper | 23.2 % |
| Folate | 3.2 % |
| Iron | 11.9 % |
| Magnesium | 23.8 % |
| Manganese | 150.0 % |
| Niacin | 27.3 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 26.5 % |
| Riboflavin | 6.5 % |
| Selenium | 9.4 % |
| Thiamin | 9.9 % |
| Zinc | 16.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fall harvest chutney chicken
View the full Fall harvest chutney chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fall harvest chutney chicken
229 calories of Pine Nuts, (0.25 cup)
110 calories of Harry and Davids Fall Harvest Chutney, (0.25 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Fall harvest chutney chicken
229 calories of Pine Nuts, (0.25 cup)
110 calories of Harry and Davids Fall Harvest Chutney, (0.25 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
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