One Leg Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.1
- Total Fat: 4.4 g
- Cholesterol: 13.1 mg
- Sodium: 98.9 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 6.2 g
- Protein: 8.4 g
View full nutritional breakdown of One Leg Chicken Soup calories by ingredient
Introduction
Simple ingredients combine to make a delicious classic. Simple ingredients combine to make a delicious classic.Number of Servings: 8
Ingredients
-
2 T olive oil
1 t chicken base
the meat from 1 chicken leg
1 onion, chopped
1 t minced garlic
3 medium carrots, peeled & chopped
3 celery ribs, chopped
10 C water
10 baby golden potatoes, chopped
3 oz. frozen corn
1 t ground sage
1 t poultry seasoning
salt & pepper to taste
Directions
1. Heat oil in a stock pot. Saute onion, garlic, & chicken until fragrant.
2. Add all other ingredients in the order listed. Bring to a low boil and boil for 30 minutes or until vegetables are tender.
Makes 8 1 1/2 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user SENORAHACHE.
2. Add all other ingredients in the order listed. Bring to a low boil and boil for 30 minutes or until vegetables are tender.
Makes 8 1 1/2 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user SENORAHACHE.