Shrimp Diablo
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 417.2
- Total Fat: 12.2 g
- Cholesterol: 116.7 mg
- Sodium: 881.8 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 8.7 g
- Protein: 23.5 g
View full nutritional breakdown of Shrimp Diablo calories by ingredient
Number of Servings: 7
Ingredients
-
14 oz cooked (frozen) shrimp
1 box wheat pasta - any shape/kind
3 lemons
1 cup shredded Parmesan Cheese
2 tbsp crushed red pepper flakes
4 tbsp extra virgin olive oil
1 medium/large onion
3 cloves garlic cloves
12 oz can of diced tomotoes
Dried Oregano
Fresh Basil
1 cup white wine
Directions
Cook shrimp in pan with 2 tbsp olive oil, add crushed red pepper. Take shrimp out and place in separate bowl with juices.
In same pan: Add 2 tbsp olive oil, carmelize the onion. Add the garlic, tomoatoes, wine, red pepper, and oregano. Let simmer and heat up. Add shrimp and juices from bowl.
Cook pasta. Drain. Add parmesan cheese, zest the three lemons into the pasta and the juice from the lemons.
Mix it all together and throw fresh basil on top for garnish.
Number of Servings: 7
Recipe submitted by SparkPeople user EAV0503.
In same pan: Add 2 tbsp olive oil, carmelize the onion. Add the garlic, tomoatoes, wine, red pepper, and oregano. Let simmer and heat up. Add shrimp and juices from bowl.
Cook pasta. Drain. Add parmesan cheese, zest the three lemons into the pasta and the juice from the lemons.
Mix it all together and throw fresh basil on top for garnish.
Number of Servings: 7
Recipe submitted by SparkPeople user EAV0503.