Crockpot Hungarian Beef Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.4
  • Total Fat: 11.9 g
  • Cholesterol: 57.0 mg
  • Sodium: 839.6 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 10.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Crockpot Hungarian Beef Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


A Hungarian twist on beef stew with crushed tomatoes and paprika A Hungarian twist on beef stew with crushed tomatoes and paprika
Number of Servings: 4


    8oz cubed beef
    1 1/2 cups of cauliflower florets
    2 cups of chopped kale
    1 medium onion chopped into about 1 inch pieces
    4 medium red potatoes chopped into 1 inch pieces
    1 cup sliced okra
    1 cup chopped yellow squash
    1/2 cup cooked chickpeas
    1 28oz can of crushed tomatoes
    1/2 cup of stock (your choice)
    1 tbsp paprika
    1 cup reduced fat sour cream
    salt and pepper to taste


- Combine all ingredients EXCEPT for the sour cream in the crockpot.
- Cook on low for 7 hours
- Stir in sour cream about 10 minutes before serving
- Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user IVORY1825.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.