Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 391.4
Total Fat 11.9 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 57.0 mg
Sodium 839.6 mg
Potassium 1,552.9 mg
Total Carbohydrate 50.3 g
Dietary Fiber 10.3 g
Sugars 7.7 g
Protein 25.5 g
Vitamin A 220.1 %
Vitamin B-12 29.9 %
Vitamin B-6 47.6 %
Vitamin C 170.9 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 19.6 %
Copper 23.5 %
Folate 25.7 %
Iron 27.0 %
Magnesium 27.3 %
Manganese 38.1 %
Niacin 30.7 %
Pantothenic Acid 12.9 %
Phosphorus 38.0 %
Riboflavin 24.9 %
Selenium 22.6 %
Thiamin 25.3 %
Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Hungarian Beef Stew

View the full Crockpot Hungarian Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Hungarian Beef Stew

105 calories of Red Potato, (150 grams)

82 calories of Sour Cream, reduced fat, (0.25 cup)

75 calories of Beef, round steak, (2 oz)

34 calories of Eden Organic Garbanzo Beans (Chick Peas), (0.13 cup)

26 calories of Furmanos Chunky Crushed Tomatoes, (0.44 cup)

18 calories of Kale, (0.50 cup, chopped)

11 calories of Chicken stock, home-prepared, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Cauliflower, raw, (0.38 cup)

9 calories of Okra, (0.25 cup slices)

5 calories of Paprika, (0.25 tbsp)

4 calories of Summer squash, (0.25 cup, chopped)

0 calories of Salt, Redmond All Natural Sea Salt, (0.06 tsp)


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