Frozen Fruit Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.6 g
- Protein: 0.8 g
View full nutritional breakdown of Frozen Fruit Salad calories by ingredient
Introduction
Great fruit for the summer - have in the freezer when you need a cool snack or side dish! Great fruit for the summer - have in the freezer when you need a cool snack or side dish!Number of Servings: 12
Ingredients
-
20 oz. frozen strawberries, thawed
20 oz. crushed pineapple with juice
15 oz. canned apricot halves, drained and cut into pieces
4 bananas, sliced
1/2 cup sugar
1 cup water
Directions
Combine fruit. In a small pan, put sugar and water - bring to a boil (stir with a whip) for one minute. Pour over fruit, stir, freeze.
Not exactly positive how many cups it makes, so this recipe shows 12 servings, probably about one cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user MAM414.
Not exactly positive how many cups it makes, so this recipe shows 12 servings, probably about one cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user MAM414.