Tangy Meat Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 259.2
- Total Fat: 7.8 g
- Cholesterol: 20.0 mg
- Sodium: 1,274.5 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
View full nutritional breakdown of Tangy Meat Sauce calories by ingredient
Introduction
This is from a recipe for beef brisket, but the sauce is really good over just about any type of meat. This is from a recipe for beef brisket, but the sauce is really good over just about any type of meat.Number of Servings: 12
Ingredients
-
1 large onion, diced
1/2 cup butter
1 bottle (28 ounces) Heinz ketchup
1 1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
2 Tbsp. chili powder
1 1/2 tsp. hot pepper sauce
1 tsp. prepared horseradish sauce
Directions
Makes 12-14 servings, 1/2 cup each
In a heavy saucepan or Dutch oven, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer uncovered, for 30 to 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KIDTEACHER.
In a heavy saucepan or Dutch oven, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer uncovered, for 30 to 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KIDTEACHER.