Chicken Enchalada Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 6.7 g
  • Cholesterol: 69.7 mg
  • Sodium: 1,685.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 29.8 g

View full nutritional breakdown of Chicken Enchalada Soup calories by ingredient
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Number of Servings: 8


    4 chicken breasts (boneless skinless)
    2 large cans enchilada sauce
    7 oz can green chili
    1 can black beans (rinsed)
    1 can corn (drained and rinsed)
    1 can chicken broth


Cook chicken and one can enchilada sauce in crock pot until chicken is shredded. add remaining ingredients. cook until heated.

if desired, top with tortilla chips, cheese, sour cream and salsa.

Number of Servings: 8

Recipe submitted by SparkPeople user MEFERGIE.

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