Colin's Rotini Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.3
  • Total Fat: 5.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 1,158.8 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 23.7 g

View full nutritional breakdown of Colin's Rotini Pasta Bake calories by ingredient
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Number of Servings: 6


    4 cups cooked Rotini
    1 Onion
    2 Cloves Garlic
    1 Stalk Celery
    1 Package Yves Veggie Ground Round
    1 Cup Breadcrumbs
    2 Cups Mixed Vegetables
    1 Cup Canned Mushrooms
    1 cup tomato sauce
    5 Cheese slices


Saute garlic, onions, and garlic. Stir in ground round and vegetables. Mix in pasta and tomato sauce. Transfer to casserole. Top with breadcrumbs and cheese slices. Cook at 350 until cheese is warm and bubbley.

Number of Servings: 6

Recipe submitted by SparkPeople user COLINWJOHNSON.

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