Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 372.3
Total Fat 5.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 12.5 mg
Sodium 1,158.8 mg
Potassium 701.7 mg
Total Carbohydrate 58.0 g
Dietary Fiber 8.2 g
Sugars 5.1 g
Protein 23.7 g
Vitamin A 129.9 %
Vitamin B-12 70.8 %
Vitamin B-6 29.2 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 8.5 %
Copper 12.5 %
Folate 26.1 %
Iron 36.2 %
Magnesium 9.8 %
Manganese 35.8 %
Niacin 42.6 %
Pantothenic Acid 20.2 %
Phosphorus 11.8 %
Riboflavin 25.5 %
Selenium 36.0 %
Thiamin 36.7 %
Zinc 47.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Colin's Rotini Pasta Bake

View the full Colin's Rotini Pasta Bake Recipe & Instructions
Submitted by: COLINWJOHNSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Colin's Rotini Pasta Bake

148 calories of Spaghetti, cooked without added salt (pasta), (0.67 cup)

66 calories of Breadcrumbs, (16.67 gram(s))

60 calories of Yves Veggie Ground Round - Original, (0.33 cup)

50 calories of Western Family Thin Single Cheese Slices, (0.83 serving)

26 calories of Mixed Vegetables, canned, (0.33 cup)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Mushrooms, canned, (0.17 cup)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Garlic, (0.33 cloves)


No nutrition or calorie comments found.