BRD Cinnamon Twist Loaf

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 2.2 g
  • Cholesterol: 9.3 mg
  • Sodium: 45.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of BRD Cinnamon Twist Loaf calories by ingredient
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A bread machine sweet bread with swirls of cinnamon and pecan, very festive! A bread machine sweet bread with swirls of cinnamon and pecan, very festive!
Number of Servings: 20


    For the bread dough --
    Water, 1 cup
    1 Egg
    Bread flour, 4 cup
    Orange Peel, 1 tbsp
    Salt, 1/4 tsp
    Agave nectar, 3 tbsp (or substitute 1/4 cup sugar)
    Butter, 1 tbsp
    Unsweetened Applesauce 6 tbsp
    Yeast, 2 tsp

    For the filling --
    Pecans, 1/4 cup finely chopped
    Splenda Brown Sugar Blend, 1/4 cup
    Unsweetened Applesauce 2 tbsp
    Cinnamon, ground, 2 tsp
    Nutmeg, ground, 1/4 tsp
    Ginger, ground, 1/4 tsp
    Butter, 2 tbsp


Put bread dough ingredients in the bread machine, in the order appropriate to your machine. Start on basic dough setting.

When cycle finishes, place dough on floured surface and roll out to a 26x18 inch rectangle. Cut in half lengthwise.

Mix filling ingredients in a small bowl. Spread half on each rectangle of dough, leaving a 1/2 inch border along one long edge. Starting from the other long edge, roll up each piece jelly roll fashion. Place the two pieces next to each other and twist them together to get one long twist.

Spray a springform pan (angelfood cake type) or a large bunt pan with cooking spray, and lay the twisted dough in the bottom around the ring. Cover with damp cloth and let rise for 30-45 mins.

Bake in oven for 25-35 minutes, until golden.

Number of Servings: 20

Recipe submitted by SparkPeople user LABYRINTH.

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