Elie Krieger's Chocolate Fondue

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 7.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 51.8 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Elie Krieger's Chocolate Fondue calories by ingredient



Number of Servings: 4

Ingredients

    1/2 c. unsweetened cocoa powder
    1/3 c. sugar
    1/2 c. unsweetened evaporated milk
    1 tsp. vanilla extract
    2 oz. dark chocolate (60% to 70% cacao)

Directions

In a medium saucepan whisk together the cocoa powder and sugar. Gradually pour in the evaporated milk and whisk well to make a paste. Place the saucepan over a low heat and cook, stirring constantly, until simmering. Remove from the heat and whisk in the vanilla and chocolate and stir until the chocolate is melted. The mixture will thicken as it cools slightly. Transfer chocolate to a fondue pot, and keep warm. Serve with cut fruit for dipping.

Makes 4 servings of 3 Tablespoons each.

Number of Servings: 4

Recipe submitted by SparkPeople user STACYRK.