Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 3.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 528.8 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 13.4 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient



Number of Servings: 6

Ingredients

    2 Cans of 98% fat free Cream of Mushroom Soup
    3/4 bag of Wheat Egg Noodles
    2 Cups Frozen Peas
    2 Cans of Tune in Water

    Fat Free Chips (crushed)

Directions

Cook Noodles, set aside.
Throw the rest in a bowl (thawed peas) and mix. Combine with cooked noodles.
Spread in dish
Top with Fat Free Chips
350 for 30 Minutes

Number of Servings: 6

Recipe submitted by SparkPeople user ALLIWHITAKER.