Shrimp and Peppers with Fusilli

1 tbl olive oil
1/4c diced onion
1 garlic clove, minced
1c red pepper, seeded and thinly sliced
1c sliced mushrooms
1c drained canned italian tomatores, chopped and seeded
1 tsp dried basil
6 oz shrimp
1/2 oz pine nuts lightly toasted
2 tblspn half & half
Dash salt, pepper
2 cups cooked fusilli or similar pasta

In skillet, combine oil, onion and garlic and saute for 1 minute. Reduce heat and add red pepper, mushrooms-saute til soft. Add tomatos and baset bring to boil stirring occasionally. Stir in shrimp and pine nuts and cook over medium heat til shrimp turns pink, about 3-5 minutes. Remove from heat and add in half & half, salt and pepper. Stir to blend thoroughly. Add mixture to cooked fusilli and mix thoroughly to fully coat pasta with sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user CENROSE.