Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 405.1
Total Fat 16.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 7.1 g
Cholesterol 199.5 mg
Sodium 225.7 mg
Potassium 522.3 mg
Total Carbohydrate 38.3 g
Dietary Fiber 3.8 g
Sugars 8.6 g
Protein 27.2 g
Vitamin A 17.5 %
Vitamin B-12 24.1 %
Vitamin B-6 23.7 %
Vitamin C 150.8 %
Vitamin D 6.6 %
Vitamin E 14.5 %
Calcium 6.6 %
Copper 24.7 %
Folate 20.5 %
Iron 26.2 %
Magnesium 19.4 %
Manganese 49.5 %
Niacin 27.8 %
Pantothenic Acid 14.6 %
Phosphorus 29.0 %
Riboflavin 24.7 %
Selenium 53.6 %
Thiamin 21.5 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Peppers with Fusilli

View the full Shrimp and Peppers with Fusilli Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Peppers with Fusilli

300 calories of Pasta, cooked, (3 oz)

84 calories of Shrimp, cooked, (3 oz)

60 calories of Olive Oil, (0.50 tbsp)

48 calories of Pine Nuts, (0.25 oz)

40 calories of Canned Italian Peeled Tomatoes in Tomato Juice, (175 gram(s))

20 calories of Half and Half Cream, (1 tbsp)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (0.50 leaves)


No nutrition or calorie comments found.