Taco Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 1.9 g
  • Cholesterol: 45.9 mg
  • Sodium: 911.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 23.3 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 6

Ingredients

    16 oz boneless skinelss chicken breast
    can of chicken broth
    can of fire roasted tomatoes
    packet of taco seasoning
    packet of ranch seasoning
    can or corn
    can of black beans (drained)

Directions

boil chicken in broth and tomatoes with seasoning packets, once chicken is done cut into pieces, add corn and bean and simmer 15 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user AMESFAM.