Italian Pasta Veggie Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 715.9
- Total Fat: 16.4 g
- Cholesterol: 104.8 mg
- Sodium: 90.6 mg
- Total Carbs: 128.4 g
- Dietary Fiber: 14.6 g
- Protein: 22.4 g
View full nutritional breakdown of Italian Pasta Veggie Salad calories by ingredient
Introduction
You may change the veggies to suit your taste. You may change the veggies to suit your taste.Number of Servings: 1
Ingredients
* Pasta, cooked, 10 oz (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Peppers, sweet, red, raw, sliced, 1 cup (remove)
* Italian Salad Dressing, diet, .75 cup (remove)
Directions
# In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
# In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled
Number of Servings: 1
Recipe submitted by SparkPeople user ANGLANDSTER.
# In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled
Number of Servings: 1
Recipe submitted by SparkPeople user ANGLANDSTER.