Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 715.9
Total Fat 16.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 4.6 g
Cholesterol 104.8 mg
Sodium 90.6 mg
Potassium 1,665.6 mg
Total Carbohydrate 128.4 g
Dietary Fiber 14.6 g
Sugars 19.3 g
Protein 22.4 g
Vitamin A 64.3 %
Vitamin B-12 7.0 %
Vitamin B-6 71.4 %
Vitamin C 509.0 %
Vitamin D 13.3 %
Vitamin E 23.5 %
Calcium 8.6 %
Copper 43.9 %
Folate 73.9 %
Iron 42.2 %
Magnesium 33.3 %
Manganese 69.0 %
Niacin 47.4 %
Pantothenic Acid 31.7 %
Phosphorus 43.1 %
Riboflavin 63.1 %
Selenium 32.6 %
Thiamin 67.7 %
Zinc 22.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Pasta Veggie Salad

View the full Italian Pasta Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Pasta Veggie Salad

1,000 calories of Pasta, cooked, (10 oz)

137 calories of Italian Salad Dressing, diet, (0.75 cup)

52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

38 calories of Green Peppers (bell peppers), (1 cup, strips)

32 calories of Peppers, sweet, red, raw, sliced, (1 cup)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)


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