Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.8
  • Total Fat: 6.3 g
  • Cholesterol: 83.1 mg
  • Sodium: 500.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.5 g

View full nutritional breakdown of Salmon Cakes calories by ingredient
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Number of Servings: 8


    24 oz of Pink Salmon
    1/4 cup of light mayo
    1/2 cup of bread crumbs
    2 eggs


Mix all ingredients together. Shape into 8 patties. Spray pan with cooking spray and fry until light brown on both sides.

Number of Servings: 8

Recipe submitted by SparkPeople user JLOW03.

TAGS:  Fish |

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Member Ratings For This Recipe

  • I used this recipe and it turned out great! I ate my 2 mini patties on a bed of spinach salad with a raspberry vinagarette! Yum! - 6/26/11

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