Destache's Family Lasagna (beef/sausage version)
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 393.3
- Total Fat: 21.1 g
- Cholesterol: 66.3 mg
- Sodium: 518.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.2 g
- Protein: 25.6 g
View full nutritional breakdown of Destache's Family Lasagna (beef/sausage version) calories by ingredient
Introduction
Modification of my mother's 50 year old recipe. Originally with all ground beef, adjusted with hot Italian sausage, mozzarella, and cottage cheese. Modification of my mother's 50 year old recipe. Originally with all ground beef, adjusted with hot Italian sausage, mozzarella, and cottage cheese.Number of Servings: 16
Ingredients
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16 oz lean ground beef 93%
16 oz Italian sausage, bulk
16 Creamette Lasagna noodles
2 cans Tomato Sauce (about 30 oz total)
1.25 lb part skim mozzarella cheese, shredded
16 oz fat free cottage cheese, drained
1 med onion, chopped
1 stalk celery, chopped
3 cloves garlic
1 tbsp brown sugar
2 tbsp oregano
2 tbsp basil
salt & pepper to taste
4 tbsp grated parmesan cheese (optional)
Directions
Preheat oven to 375*F
Brown meat, add onion & celery until softened, add minced garlic. Saute an additional minute. Add tomato sauce, sugar, basil, oregano, salt & pepper.
In large size lasagna pan, spray with non-stick spray, add a couple tablespoons sauce and spread to prevent noodles from sticking. Layer four noodles, sauce, mozzarella, cottage cheese. Repeat for a total of three layers. Optionally sprinkle top layer with parmesan cheese.
Cover with aluminum foil, heat in oven for 50 minutes. Let stand 10 minutes before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user DESTACHE.
Brown meat, add onion & celery until softened, add minced garlic. Saute an additional minute. Add tomato sauce, sugar, basil, oregano, salt & pepper.
In large size lasagna pan, spray with non-stick spray, add a couple tablespoons sauce and spread to prevent noodles from sticking. Layer four noodles, sauce, mozzarella, cottage cheese. Repeat for a total of three layers. Optionally sprinkle top layer with parmesan cheese.
Cover with aluminum foil, heat in oven for 50 minutes. Let stand 10 minutes before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user DESTACHE.
Member Ratings For This Recipe
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ZENO55