Hungarian Chicken Paprikash

1.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 4.8 g
  • Cholesterol: 56.6 mg
  • Sodium: 290.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.0 g

View full nutritional breakdown of Hungarian Chicken Paprikash calories by ingredient
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Number of Servings: 12


    1 large onion, chopped
    1/4 cup butter, cubed
    8 chicken breast halves
    2 T paprika
    1 tsp salt
    1/2 tsp pepper
    1 1/2 cups hot water
    2 T cornstarch
    2 T cold water
    1 cup fat free sour cream


In a large skillet, saute onion in butter until tender. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Spoon onion mixture oer the chken. Add hot water. Cover and bake at 350 degrees for 1 1/2 hours or until chicken uices run clear.
Remove chicken and keep warm. In a small saucepan, combine cornstarch and cold water until smooth. Whisk in pan juices with onion. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream. Serve with chicken. Yield 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DAYNARN.

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Member Ratings For This Recipe

  • O.K.
    0 of 1 people found this review helpful
    This is similar to my grandma's receipe in some ways but in other ways not. The way it should be cooked is -paprikas, onion, sweet bell pepper, salt & peper should be cooked slightly in the pan or skillet - add the chicken to the pan and after it's browned a little bit pull it and...not enough room! - 1/6/09

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