"Now THIS is Breakfast!"

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of "Now THIS is Breakfast!" calories by ingredient


Introduction

This is the BEST "Oatmeal" I've ever had! Makes you feel Warm and Fuzzy, all Over.:-) We were trying to make an Easy, quick Breakfast, that we could take with us while traveling, that didn't need anything but HOT Water, we Found it, and it's the Best we've ever eaten. And Yes, it "Traveled VERY Well!" This is the BEST "Oatmeal" I've ever had! Makes you feel Warm and Fuzzy, all Over.:-) We were trying to make an Easy, quick Breakfast, that we could take with us while traveling, that didn't need anything but HOT Water, we Found it, and it's the Best we've ever eaten. And Yes, it "Traveled VERY Well!"
Number of Servings: 4

Ingredients

    1 Cup Old Fashioned Oats, DRY
    1 teasp. Grnd. Cinnamon
    4 Tablsp.DRY Skim Milk
    4 teasp. Splenda BROWN
    4 teasp. Splenda WHITE
    1 Tablsp. Wheat Germ
    1Tablsp. Raisins
    1 Tablsp Craisins
    2 teasp. Pine Nuts
    2 teasp. Sunflower seeds

Directions

in Large bowl, mix first 6 ingredients well. Add Raisins and Craisins and mix again to coat Fruit. Add Nuts and Mix again.
To Store, put into a container with a tight fitting Lid, and Label the container, WITH directions as to How to serve.
TO SERVE
Measure 3/4 cup mix into a bowl, pour just enough boiling water over to barely cover, put a saucer or small plate over and let it "STEEP" for 4 or 5 minutes, then Stir and ENJOY!!
You can add 1/2 an Apple, diced up, AFTER steeping, it's Really good that way too

This recipe makes 3 to 4 servings at 3/4 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user MAGA09.