Baked Ravioli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.8
  • Total Fat: 15.2 g
  • Cholesterol: 94.2 mg
  • Sodium: 996.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 34.1 g

View full nutritional breakdown of Baked Ravioli calories by ingredient



Number of Servings: 4

Ingredients

    Ground Beef
    Tomato Sauce
    Ravioli
    Mozzarella Cheese
    Parmesan Cheese
    Diced Tomatoes

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user RMR3570.