Asian Lettuce Wraps
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 376.5
- Total Fat: 23.6 g
- Cholesterol: 85.1 mg
- Sodium: 1,073.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.3 g
- Protein: 22.3 g
View full nutritional breakdown of Asian Lettuce Wraps calories by ingredient
Introduction
You can use whole wheat wraps instead of lettuce and this is yummy and filling for all! You can use whole wheat wraps instead of lettuce and this is yummy and filling for all!Number of Servings: 4
Ingredients
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1 lb. ground beef
1 4 oz. can mushrooms
1/4 C. green onions, sliced
1 C cabbage and carrot mixture
1/4 t. garlic powder
1/4 C soy sauce
1/4 C brown sugar
1 t. white wine sugar
Directions
Makes 4 servings
1. In a fry pan, cook ground beef thoroughly and drain off grease.
2. Add mushrooms, green onion, cabbage and carrot misture and garlic powder. Saute over medium heat until vegetables begin to soften.
3. Mix together soy sauce, brown sugar and white wine vinegar. Pour over meat mixture and cook until heated through.
4. Serve with Lettuce leaves for wrapping.
Number of Servings: 4
Recipe submitted by SparkPeople user MAYINKZOO94.
1. In a fry pan, cook ground beef thoroughly and drain off grease.
2. Add mushrooms, green onion, cabbage and carrot misture and garlic powder. Saute over medium heat until vegetables begin to soften.
3. Mix together soy sauce, brown sugar and white wine vinegar. Pour over meat mixture and cook until heated through.
4. Serve with Lettuce leaves for wrapping.
Number of Servings: 4
Recipe submitted by SparkPeople user MAYINKZOO94.