Garlic & Herb Chicken


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 5.1 g
  • Cholesterol: 78.3 mg
  • Sodium: 928.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 30.8 g

View full nutritional breakdown of Garlic & Herb Chicken calories by ingredient



Number of Servings: 4

Ingredients

    4 1/2 breastless, skinless chicken breasts
    1 can Cream of Celery Soup, (10.75 oz)
    8 Carrots
    1 pkg. Knorr's Garlic & Herb sauce mix
    1 can skim milk

Directions

Mix the sauce mix, milk and soup well. Place chicken breasts, carrots in crock pot and pour mixture over. Cook on low four to five hours. Serve with rice or potatoes.

You may also use cream of chicken or mushroom soups.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSMLBJ.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is so easy and delicious. Can be used with baked or mashed potato or rice or noodles. - 4/25/13