italian grill veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.9 g

View full nutritional breakdown of italian grill veggies calories by ingredient
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Introduction

Flavorful fresh veggies off the grill Flavorful fresh veggies off the grill
Number of Servings: 6

Ingredients

    1 cup fresh snap green beans
    1 large red bell pepper
    3/4 cup cherry tomatos
    1 cup baby portobello mushrooms slice or whole
    2 medium to large baby zucchini sliced
    1/2 cup onion cut into large sections
    5 small baby gold/yellow potatoes boiled and cut into quarters
    5-6 cloves garlic
    about 5 tablespoons light italian dressing
    a dash of season salt
    a dash of garlic powder (for extra garlic lovers)

Directions

mix all together with salad dressing
put in aluminum foil
heat on grill on medium heat until done to your liking.

Number of Servings: 6

Recipe submitted by SparkPeople user KATYGIRL06.

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