italian grill veggies


4.7 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.9 g

View full nutritional breakdown of italian grill veggies calories by ingredient
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Flavorful fresh veggies off the grill Flavorful fresh veggies off the grill
Number of Servings: 6


    1 cup fresh snap green beans
    1 large red bell pepper
    3/4 cup cherry tomatos
    1 cup baby portobello mushrooms slice or whole
    2 medium to large baby zucchini sliced
    1/2 cup onion cut into large sections
    5 small baby gold/yellow potatoes boiled and cut into quarters
    5-6 cloves garlic
    about 5 tablespoons light italian dressing
    a dash of season salt
    a dash of garlic powder (for extra garlic lovers)


mix all together with salad dressing
put in aluminum foil
heat on grill on medium heat until done to your liking.

Number of Servings: 6

Recipe submitted by SparkPeople user KATYGIRL06.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Trying this today. Thanks for sharing. - 8/15/10

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  • We didn't use all of the veggies or any of the potatoes--it wold have been too much. It was wonderful. My husband who doesn't like veggies, loved them too! - 5/25/09

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  • I tried this recipe tonight and it was a hit. Everyone loved it. Only problem was it made too much. - 4/25/09

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  • I've also put in baby carrots & brussel sprouts. This is a great way to enjoy veggies without losing the vitamins. - 9/18/07

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  • This is an incredible dish! Awesome flavour, I served it over basmati rice and everyone loved it. - 7/4/07

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  • sounds good. I've grilled vegies before and they always taste good. - 7/3/07

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  • Great recipe, but I took swapped the Yukon Potatos with Sweet Potatos. - 7/3/07

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  • This was great! although I forgot the mushrooms, but it was still delicious. Next time I'm going to sprinkle a little fat free cheddar cheese on it. Yummy! - 6/29/07

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  • Great color and great taste! Everyone one wants to know how it was made! - 6/22/07

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  • Awesome. I love these roasted veggies. Very nice with wholewheat pasta. - 6/20/07

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  • ..So Easy to prepare , colorful, and delicous !
    We have a block party every year. I'll be making this dish ! - 6/19/07

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  • It's great and looks pretty on the table too! Easy to do. I made it with asparagus instead of green beans. I want to make it again and I'll varry it by using Pam instead of the dressing the next time. - 6/18/07

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  • So good!!!!!!!! grilled vegetables are delicious. Thank you for this delicious variation - 6/18/07

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  • Can't wait to have this again. So easy and delicous. Thank you. - 6/15/07

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  • I marinated these veggies before grilling and added lemon zest--wonderful, bright and crisp flavor that even the toddlers loved! - 6/15/07

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  • Excellent! I made this with asparagus instead of green beans, and just sprayed the foil with Pam instead of salad dressing - the entire family loved it! It cooks on the grill along with some chicken or fish and you're good to go! - 6/13/07

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