italian grill veggies


4.7 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.9 g

View full nutritional breakdown of italian grill veggies calories by ingredient


Introduction

Flavorful fresh veggies off the grill Flavorful fresh veggies off the grill
Number of Servings: 6

Ingredients

    1 cup fresh snap green beans
    1 large red bell pepper
    3/4 cup cherry tomatos
    1 cup baby portobello mushrooms slice or whole
    2 medium to large baby zucchini sliced
    1/2 cup onion cut into large sections
    5 small baby gold/yellow potatoes boiled and cut into quarters
    5-6 cloves garlic
    about 5 tablespoons light italian dressing
    a dash of season salt
    a dash of garlic powder (for extra garlic lovers)

Directions

mix all together with salad dressing
put in aluminum foil
heat on grill on medium heat until done to your liking.

Number of Servings: 6

Recipe submitted by SparkPeople user KATYGIRL06.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Trying this today. Thanks for sharing. - 8/15/10


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    Incredible!
    We didn't use all of the veggies or any of the potatoes--it wold have been too much. It was wonderful. My husband who doesn't like veggies, loved them too! - 5/25/09


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    Very Good
    I tried this recipe tonight and it was a hit. Everyone loved it. Only problem was it made too much. - 4/25/09


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    I've also put in baby carrots & brussel sprouts. This is a great way to enjoy veggies without losing the vitamins. - 9/18/07


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    Incredible!
    This is an incredible dish! Awesome flavour, I served it over basmati rice and everyone loved it. - 7/4/07