Yukon mashed potatoes

Yukon mashed potatoes

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 1.2 g
  • Cholesterol: 1.7 mg
  • Sodium: 1,585.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Yukon mashed potatoes calories by ingredient



Number of Servings: 9

Ingredients

    1 lb 14 oz yukon gold potatoes, washed and quartered
    2 tbsp salt
    water to cover
    2 tbsp light spreadable butter
    1 cup skim milk

Directions

place potatoes in pot with salt and cover with water. Bring to boil and boil until tender (15-20 minutes). Drain. Mash with milk and butter. Add pepper to taste. Makes 9 servings (1/2 cup)

Number of Servings: 9

Recipe submitted by SparkPeople user NATBAER.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Very Good
    tasty - 8/4/20


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    good, thanks - 4/25/20


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    Easy enough! - 4/5/20


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    Incredible!
    I have made my mashed potatoes this way for years and with Yukon gold potatoes. - 4/3/20


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    Nice - 8/15/19