Low fat Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.8
  • Total Fat: 5.1 g
  • Cholesterol: 54.3 mg
  • Sodium: 159.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.9 g

View full nutritional breakdown of Low fat Chicken Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 1/2 c. diced chicken (canned)
    1 large celery stalk chopped
    1/2 c. celery chopped
    1/4 c. green onions chopped
    1Tbl lemon juice
    1/3 c. reduced fat mayo
    1 tsp of fresh basil

Directions

Mix all ingredients together and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISSWIFE1.