Low fat Chicken Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 146.8
- Total Fat: 5.1 g
- Cholesterol: 54.3 mg
- Sodium: 159.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.5 g
- Protein: 19.9 g
View full nutritional breakdown of Low fat Chicken Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 1/2 c. diced chicken (canned)
1 large celery stalk chopped
1/2 c. celery chopped
1/4 c. green onions chopped
1Tbl lemon juice
1/3 c. reduced fat mayo
1 tsp of fresh basil
Directions
Mix all ingredients together and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISSWIFE1.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISSWIFE1.