Tasty lightly sweetened zucchini bread (lower fat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 213.4
- Total Fat: 8.8 g
- Cholesterol: 36.8 mg
- Sodium: 217.6 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.3 g
- Protein: 5.5 g
View full nutritional breakdown of Tasty lightly sweetened zucchini bread (lower fat) calories by ingredient
Introduction
Sweetened with agave syrup and delicately scattered walnuts throughout. Applesauce replaces most of the oil and added wheat germ and ground flax add to the fibre content. Sweetened with agave syrup and delicately scattered walnuts throughout. Applesauce replaces most of the oil and added wheat germ and ground flax add to the fibre content.Number of Servings: 20
Ingredients
-
2-1/2 Cups Organic whole wheat flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1-1/2 cup wheat germ
1-1/2 cup ground flax
3 tsp ground cinnamon
3 eggs
200ml unsweetened applesauce
40ml canola oil
3/4 cup agave syrup
3 tsp vanilla extract
3-1/2 cup grated zucchini
1 cup chopped walnuts
Directions
Makes 2 loaves of 10 slices each
Preheat oven to 325
Prepare pans (pam&flour)
sift together all dry ingredients
beat wet ingredients and then mix in dry together
add nuts & zucchini.
Pour batter into separate pans and bake for 40-60 minutes or until toothpick comes out clean.
Cool in pan for 30 minutes, release from pans and cool completely
Number of Servings: 20
Recipe submitted by SparkPeople user TRIANA4LIFE.
Preheat oven to 325
Prepare pans (pam&flour)
sift together all dry ingredients
beat wet ingredients and then mix in dry together
add nuts & zucchini.
Pour batter into separate pans and bake for 40-60 minutes or until toothpick comes out clean.
Cool in pan for 30 minutes, release from pans and cool completely
Number of Servings: 20
Recipe submitted by SparkPeople user TRIANA4LIFE.