Spicy Turkey Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 1.3 g
  • Cholesterol: 24.4 mg
  • Sodium: 2,278.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Spicy Turkey Vegetable soup calories by ingredient



Number of Servings: 2

Ingredients

    1 Can Rotel
    1 can Mixed Vegetables
    1 Can vegetable broth
    4 oz turkey cutlets

Directions

Grill or bake turkey breast. Mix other ingredients together in saucepan. Add chopped turkey. simmer on low for 30 minutes.
Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JLYNDAV.