Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 375.6
  • Total Fat: 11.0 g
  • Cholesterol: 21.2 mg
  • Sodium: 382.9 mg
  • Total Carbs: 65.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Coffee Cake calories by ingredient



Number of Servings: 12

Ingredients

    1/2 cup oil
    2 beaten eggs
    1 cup 1% milk
    3 cups flour
    4 teaspoons baking powder
    1 teaspoon salt
    1 1/2 cups sugar
    Topping: 3 tablespoons butter
    3 tablespoons flour
    3/4 cup brown sugar
    3 teaspoons cinnamon

Directions

Combine oil, eggs, and milk. Mix together flour, baking powder, sugar, and salt. Add to the first ingredients. Mix well. Pour into 9" x 13" pan. Combine topping ingredients: brown sugar, cinnamon, butter, and flour. Sprinkle some on top of batter. Swirl in with a knife. Add remaining topping to the top. Bake at 375 degrees for 35 minutes. 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LADYTHELAB.