3 Bean Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 6.8 g

View full nutritional breakdown of 3 Bean Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 can green beans
    1 can wax beans
    1 can kidney beans
    1 red onion, diced
    1 green bell pepper, diced
    1/3 cup olive oil
    2/3 cup vinegar
    3/4 cup Splenda
    1 tsp salt
    1/2 tsp pepper

Directions

drain beans and mix all ingredients. Refrigerate for several hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SHEINEN.