Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 205.5 | Total Fat | 9.6 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 6.6 g |
Cholesterol | 0.0 mg |
Sodium | 289.6 mg |
Potassium | 389.9 mg |
Total Carbohydrate | 26.3 g |
Dietary Fiber | 8.5 g |
Sugars | 2.1 g |
Protein | 6.8 g |
Vitamin A | 2.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.9 % |
Vitamin C | 27.2 % |
Vitamin D | 0.0 % |
Vitamin E | 6.3 % |
Calcium | 6.0 % |
Copper | 9.2 % |
Folate | 16.3 % |
Iron | 13.3 % |
Magnesium | 12.8 % |
Manganese | 19.6 % |
Niacin | 3.2 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 13.3 % |
Riboflavin | 5.8 % |
Selenium | 1.9 % |
Thiamin | 9.9 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 3 Bean Salad
View the full 3 Bean Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 3 Bean Salad
76 calories of Olive Oil, (0.04 cup)
48 calories of Beans, red kidney, (0.22 cup)
11 calories of Libby's Cut Green Beans Natural Pack, (0.22 cup)
7 calories of Beans, yellow (snap, raw), (0.22 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
3 calories of Cider Vinegar, (0.08 cup)
0 calories of Sucralose (like Splenda), (4.50 tsp)
Calories per serving of 3 Bean Salad
76 calories of Olive Oil, (0.04 cup)
48 calories of Beans, red kidney, (0.22 cup)
11 calories of Libby's Cut Green Beans Natural Pack, (0.22 cup)
7 calories of Beans, yellow (snap, raw), (0.22 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
3 calories of Cider Vinegar, (0.08 cup)
0 calories of Sucralose (like Splenda), (4.50 tsp)
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