Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 205.5
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.6 g
Cholesterol 0.0 mg
Sodium 289.6 mg
Potassium 389.9 mg
Total Carbohydrate 26.3 g
Dietary Fiber 8.5 g
Sugars 2.1 g
Protein 6.8 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 6.0 %
Copper 9.2 %
Folate 16.3 %
Iron 13.3 %
Magnesium 12.8 %
Manganese 19.6 %
Niacin 3.2 %
Pantothenic Acid 2.0 %
Phosphorus 13.3 %
Riboflavin 5.8 %
Selenium 1.9 %
Thiamin 9.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3 Bean Salad

View the full 3 Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3 Bean Salad

76 calories of Olive Oil, (0.04 cup)

48 calories of Beans, red kidney, (0.22 cup)

11 calories of Libby's Cut Green Beans Natural Pack, (0.22 cup)

7 calories of Beans, yellow (snap, raw), (0.22 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Cider Vinegar, (0.08 cup)

0 calories of Sucralose (like Splenda), (4.50 tsp)


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