Blueberry, Raspberry Apple Crumble with Walnuts
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 102.6
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.3 g
- Protein: 1.6 g
View full nutritional breakdown of Blueberry, Raspberry Apple Crumble with Walnuts calories by ingredient
Introduction
* Blueberries, fresh, 1 cup (remove)
* Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
* Raspberries, .5 cup (remove)
* Walnuts, 1 oz (14 halves) (remove)
* *Date Sugar - 1Tb, 1 tbsp (remove)
* Cinnamon, ground, 1 tbsp (remove)
* Blueberries, fresh, 1 cup (remove)
* Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
* Raspberries, .5 cup (remove)
* Walnuts, 1 oz (14 halves) (remove)
* *Date Sugar - 1Tb, 1 tbsp (remove)
* Cinnamon, ground, 1 tbsp (remove)
Number of Servings: 4
Ingredients
* Blueberries, fresh, 1 cup (remove)
* Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
* Raspberries, .5 cup (remove)
* Walnuts, 1 oz (14 halves) (remove)
* *Date Sugar - 1Tb, 1 tbsp (remove)
* Cinnamon, ground, 1 tbsp (remove)
Directions
assemble add a squeeze of lemon and bake 10-15min 350
sprayed a clay baking pan with a mist of coconut oil
used this as a topping for am yogurt - delish
Number of Servings: 4
Recipe submitted by SparkPeople user BASILLE.
sprayed a clay baking pan with a mist of coconut oil
used this as a topping for am yogurt - delish
Number of Servings: 4
Recipe submitted by SparkPeople user BASILLE.