Dill Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 211.1
- Total Fat: 14.0 g
- Cholesterol: 51.4 mg
- Sodium: 858.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.8 g
- Protein: 14.6 g
View full nutritional breakdown of Dill Meatballs calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb lean ground round
1/2 c. old fashioned oatmeal
1 egg, large
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 T fresh dill
1 cup beef bouillion
1/2 cup light sour cream
1 T. gravymaster
Directions
Mix gr round, oatmeal, egg, salt, Pepper, dill and garlic powder. Round into balls, (about 2 T. each) . Brown in pan sprayed with cooking spray Drain fat from pan..
Add bouillion and gravymaster, and allow to simmer for 10 minutes or until done. Remove meatballs. Slowly add the sour cream, a little more dill and mix, Add meatballs back to pan and cook on low for 5 minutes or until heated through. Serve with rice, or noodles if desired.
Add bouillion and gravymaster, and allow to simmer for 10 minutes or until done. Remove meatballs. Slowly add the sour cream, a little more dill and mix, Add meatballs back to pan and cook on low for 5 minutes or until heated through. Serve with rice, or noodles if desired.