Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 211.1
Total Fat 14.0 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.5 g
Cholesterol 51.4 mg
Sodium 858.0 mg
Potassium 266.9 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.8 g
Sugars 0.6 g
Protein 14.6 g
Vitamin A 6.7 %
Vitamin B-12 21.7 %
Vitamin B-6 9.3 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.9 %
Copper 2.8 %
Folate 3.3 %
Iron 10.0 %
Magnesium 4.6 %
Manganese 4.2 %
Niacin 15.5 %
Pantothenic Acid 3.6 %
Phosphorus 12.3 %
Riboflavin 12.7 %
Selenium 13.2 %
Thiamin 4.7 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Meatballs

View the full Dill Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Meatballs

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

42 calories of Sour Cream, reduced fat, (0.13 cup)

20 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.13 serving)

7 calories of Egg - Eggbeaters, (0.06 cup)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Dill weed, fresh, (2.50 grams)

0 calories of Salt, (0.25 tsp)


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