Stir Fry - Venison, Carrot, Bok Choy and Ginger
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 202.9
- Total Fat: 5.4 g
- Cholesterol: 58.8 mg
- Sodium: 835.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.7 g
- Protein: 26.2 g
View full nutritional breakdown of Stir Fry - Venison, Carrot, Bok Choy and Ginger calories by ingredient
Number of Servings: 4
Ingredients
* Venison, 3.5 serving ( 3 oz ) (remove)
* Carrots, cooked, 3 cup slices (remove)
* Olive Oil, 1 tbsp (remove)
* *Soy Sauce, 3 tbsp (remove)
* Cider Vinegar, 2 tbsp (remove)
* Subway Vinegar (1 teaspoons), 6 serving (remove)
* Ginger Root, 1 tsp (remove)
* Pepper, red or cayenne, .5 tsp (remove)
* *Bok Choy, raw-shreaded, 4.2 cup (remove)
*From Better Homes and Gardens Diet Cookbook
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TRACKING_GENIE.