Stir Fry - Venison, Carrot, Bok Choy and Ginger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 5.4 g
  • Cholesterol: 58.8 mg
  • Sodium: 835.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.2 g

View full nutritional breakdown of Stir Fry - Venison, Carrot, Bok Choy and Ginger calories by ingredient
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Number of Servings: 4

Ingredients



    * Venison, 3.5 serving ( 3 oz ) (remove)
    * Carrots, cooked, 3 cup slices (remove)
    * Olive Oil, 1 tbsp (remove)
    * *Soy Sauce, 3 tbsp (remove)
    * Cider Vinegar, 2 tbsp (remove)
    * Subway Vinegar (1 teaspoons), 6 serving (remove)
    * Ginger Root, 1 tsp (remove)
    * Pepper, red or cayenne, .5 tsp (remove)
    * *Bok Choy, raw-shreaded, 4.2 cup (remove)

    *From Better Homes and Gardens Diet Cookbook

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user TRACKING_GENIE.

TAGS:  Beef/Pork |

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